柚子酵素の発酵過程:Yusu Enzyme Fermentation Process

柚子酵素が発酵する過程をUPします。
Followings are Yuzu, Japanese traditional citrus enzyme fermentation process.

初日 / 1st day

2日目 / 2nd day

4日目 / 4th day

きび糖が溶けた泡 / bubbles from melted cane sugar

8日目 / 8th day

23日目 / 23rd day

下から泡が出てきており、完成間近です。The bubbles from the fermentation are coming up and it’s close to complete.

 完成 / successfully completed

picture of yuzu enzyme completed
picture of yuzu enzyme completed

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